Hainan Sheep House (Dashishi Branch)
Hot pot · ⭐ 3.5
No. 180-18 Chaoyang East Road (Ground floor of Construction Company Building)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180-18 Chaoyang East Road (Ground floor of Construction Company Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Pepper Lamb Ribs, Charcoal-Grilled Whole Lamb Rack, Raw Lamb Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 180-18 Chaoyang East Road (Ground floor of Construction Company Building)
- Popular dishes: Salted Pepper Lamb Ribs, Charcoal-Grilled Whole Lamb Rack, Raw Lamb Dumplings, Lamb Floss Baozi Rice, Lamb Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pepper Lamb RibsBlack pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
Charcoal-Grilled Whole Lamb RackPremium lamb rack marinated and slow-grilled over charcoal, resulting in a flavorful, tender dish with a smoky aroma.
Raw Lamb DumplingsRaw lamb dumplings are made with fresh minced lamb seasoned with scallions and ginger, wrapped in thin dough and steamed for a tender, flavorful bite.
Lamb Floss Baozi RiceA savory rice dish with tender lamb floss, vegetables, and a crispy bottom layer, cooked in a traditional clay pot.
Lamb SlicesLamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
Fresh Lamb SkinA dish made from fresh lamb skin, cleaned and sliced, then stir-fried with garlic, ginger, and chili for a crisp and savory taste.
Fresh Lamb Shank BoneFresh lamb shank bones simmered with red dates and goji berries, resulting in a clear broth with rich bone flavor and tender meat.
Fresh Lamb MeatballsFresh lamb meatballs made from minced lamb, seasoned with scallions, ginger, salt, and pepper, shaped into round balls by hand or spoon, then boiled or steamed. Can be served in soup or as a standalone dish.
Fresh Lamb ShankFresh lamb shank stewed slowly with ginger and scallions, resulting in tender, flavorful meat.
Fresh TripeA dish made from fresh pork or beef tripe, cleaned and simmered with aromatics like ginger, garlic, and chili for a savory, tender texture.