Sheng Ji Stone Pot Miaomiao Fish
Hot pot · ⭐ 3.9
No. 52, Wenle Second Road (next to Xin Yuan Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Wenle Second Road (next to Xin Yuan Kindergarten). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Stone Pot苗苗 Fish, 花鲢.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 52, Wenle Second Road (next to Xin Yuan Kindergarten)
- Popular dishes: Triangle Peak, Stone Pot苗苗 Fish, 花鲢, Garlic-Style Crawfish, Spicy Sour Frog with Golden Soup
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Stone Pot苗苗 FishA dish featuring fresh fish cooked in a hot stone pot with Miao-style spices and vegetables, resulting in tender fish and rich, flavorful broth.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Spicy Sour Frog with Golden SoupGolden sour cabbage frog legs dish features tender frog meat with fermented cabbage, ginger, and garlic, stir-fried and simmered. The golden broth blends aromatic spices for a rich, tangy flavor.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.