Mu Xiang Tieguo Ju · Tieguoduan (Zhuifu Store)
Northeastern Chinese cuisine · ⭐ 4.8
Zhongya Cultural & Creative Park Courtyard, No. 106 Baishi Road, Baishi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Zhongya Cultural & Creative Park Courtyard, No. 106 Baishi Road, Baishi Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster, Farmhouse Bony Chicken, Harvest Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: Zhongya Cultural & Creative Park Courtyard, No. 106 Baishi Road, Baishi Subdistrict
- Popular dishes: Rooster, Farmhouse Bony Chicken, Harvest Hot Pot, Pork Rib and Pig Trotter Hot Pot, Hickory Mushroom
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Dishes
RoosterChicken is used as the main ingredient, typically whole or cut pieces, marinated and then stewed, braised, or simmered to make the meat flavorful and tender. Common accompaniments include ginger, scallions, garlic, soy sauce, and cooking wine.
Farmhouse Bony ChickenA slow-cooked dish using free-range chicken and traditional seasonings, resulting in tender meat and rich broth.
Harvest Hot PotA丰收 pot is a stew featuring fresh vegetables and meats like potatoes, carrots, cabbage, tofu, pork belly or chicken. Cut ingredients into pieces, add water or broth, and simmer gently until tender and flavorful.
Pork Rib and Pig Trotter Hot PotPork trotter and ribs pot features pork trotters and ribs, blanched then stewed with ginger slices and green onions for tender meat and rich broth. Often includes soybeans, potatoes, or vermicelli to enhance texture.
Hickory MushroomHazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
Lamb Rack PotLamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
King's Farewell Chicken PotA Chinese dish featuring chicken and vegetables simmered in a rich, savory sauce, known for its deep flavor and tender meat.
Stewed Chicken and Pork RibsA Chinese home-style dish made by stewing chicken and pork ribs with soy sauce, cooking wine, and ginger until tender and flavorful.
Sesame Noodles with Lotus RootA refreshing cold dish of lotus root slices tossed with sesame sauce and noodles, offering a crisp texture and rich sesame flavor.