Seven Star Chili · Sichuan Oil Brine (Dafeng Branch)
小吃快餐 · ⭐ 4.3
No. 55, Zhanjiawan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Zhanjiawan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Braised Rabbit Head, Mixed Oil-Brined Vegetables, Oil-Boiled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 55, Zhanjiawan Road
- Popular dishes: Oil-Braised Rabbit Head, Mixed Oil-Brined Vegetables, Oil-Boiled Chicken Feet, Spicy Braised Lotus Root Slices, Spicy Braised Tofu Skin
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Dishes
Oil-Braised Rabbit HeadOil-braised rabbit head is a traditional Chinese dish made with rabbit head and various spices and seasonings using an oil-braising method. The main ingredients include rabbit head, soy sauce, and spices, with a fresh and rich flavor.
Mixed Oil-Brined VegetablesA mixed vegetable dish prepared by braising various fresh vegetables in oil-based seasoning, offering rich flavor and diverse textures.
Oil-Boiled Chicken FeetA Chinese dish made by simmering chicken feet in a seasoned oil-based broth until tender and flavorful.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Duck Wing TipsDuck wing tips are a flavorful dish made from the middle part of duck wings, typically marinated and then fried or braised for a rich taste.