Yan Jing Wine House · Hengyang Bai Xiao Chuan (Wanyuan Garden Branch)
Barbecue · ⭐ 3.9
Shop 19, Buildings 3–4 (connected), No. 59 Xianling Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 19, Buildings 3–4 (connected), No. 59 Xianling Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Pigskin, Charcoal-Grilled Tofu, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.9
- Address: Shop 19, Buildings 3–4 (connected), No. 59 Xianling Road
- Popular dishes: Braised and Roasted Pigskin, Charcoal-Grilled Tofu, Grilled Pork Belly, Roasted Garlic Shoots, Grilled Corn Kernels
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised and Roasted PigskinA dish made by braising pigskin and then roasting it, resulting in a crispy texture and rich flavor.
Charcoal-Grilled TofuA dish made by grilling small tofu over charcoal, resulting in a crispy exterior and tender interior, often served with a savory sauce.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Roasted Garlic ShootsRoasted garlic chives is a dish featuring garlic chives as the main ingredient. After washing and cutting the chives, mix with oil, salt, and other seasonings, then roast in an oven or over charcoal until slightly charred and fragrant.
Grilled Corn KernelsGrilled corn kernels are made from fresh corn, skewered and brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex ingredients are added, highlighting the natural sweetness of corn and the smoky flavor of charcoal.
Bawang Pork BellyBàwáng pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then braised or stewed with soy sauce, sugar, and cooking wine until tender and flavorful. Some recipes add aromatics like scallions, ginger, garlic, star anise, and bay leaves for enhanced taste, finishing with a glossy glaze.