Stone Courtyard Homestay Hot Pot & Soup Afternoon Tea
Hot pot · ⭐ 4.2
No. 25, Shuanghekou Group, Hufengshan Village, Zengjia Town, Ring Expressway
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Shuanghekou Group, Hufengshan Village, Zengjia Town, Ring Expressway. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasoning, Farmhouse Sichuan Pepper Pork Ribs, Tea Boiled by a Hearth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 25, Shuanghekou Group, Hufengshan Village, Zengjia Town, Ring Expressway
- Popular dishes: Seasoning, Farmhouse Sichuan Pepper Pork Ribs, Tea Boiled by a Hearth, Custom Hot Pot, Spicy Eggplant with Preserved Egg
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Dishes
SeasoningSeasonings refer to ingredients or condiments used for flavoring, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, star anise, ginger, scallion, and garlic. They are mixed in proportions or used individually according to dish requirements to enhance food flavor.
Farmhouse Sichuan Pepper Pork RibsFarmhouse Sichuan Pepper Pork Ribs is a Chinese dish made with pork ribs, Sichuan pepper, ginger, garlic, and other seasonings. It is marinated and then fried or stewed. The dish is known for its spicy and aromatic flavor, with tender meat.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Custom Hot PotA customizable hot pot featuring a variety of ingredients like meat, seafood, and vegetables, cooked in a personalized broth and served with dipping sauces.
Spicy Eggplant with Preserved EggLai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.- Mutton Hot PotA hearty stew made with lamb and vegetables, simmered slowly to create a rich, savory broth.
Oyster Mushroom and Free-range Chicken SoupA nourishing soup made with free-range chicken and prized oyster mushrooms, slowly simmered to perfection.
Cou Xiang Glutinous Rice BallsCou Xiang Glutinous Rice Balls is a dessert made with glutinous rice as the main ingredient, filled with red bean paste and sesame, and coated with glutinous rice flour. It is steamed and has a soft, chewy texture with a sweet and fragrant flavor.
Spicy Mud CarpA Sichuan dish made with fresh mud carp, stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.