Qiniu Shanzen · Wild Mushroom Beef Hot Pot (Meixihu Branch)
Hot pot · ⭐ 4.3
Intersection of Huanhu Road and Lianhu Second Road, Tian Ding Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Huanhu Road and Lianhu Second Road, Tian Ding Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Seven-color Potatoes, Signature Juicy Snowflake Beef with Fork and Knife, Pork Bone Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.3
- Address: Intersection of Huanhu Road and Lianhu Second Road, Tian Ding Subdistrict
- Popular dishes: Yunnan Seven-color Potatoes, Signature Juicy Snowflake Beef with Fork and Knife, Pork Bone Mushroom Soup, Vegetable Platter, Red Pine Mushroom
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Dishes
Yunnan Seven-color PotatoesYunnan seven-color potatoes is a dish featuring various colored potatoes as the main ingredient, typically red, yellow, purple, and white. After steaming or stir-frying with葱姜蒜, it retains the original flavor and vibrant colors of the potatoes.
Signature Juicy Snowflake Beef with Fork and KnifeTender snowflake beef slices marinated in a secret sauce, stir-fried quickly to retain juiciness, served in a fork-and-knife presentation.
Pork Bone Mushroom SoupA savory soup made with pork bones and fresh mushrooms, slowly simmered to extract rich flavor and nutrients.
Vegetable PlatterA platter of assorted fresh vegetables, lightly blanched or dressed with a light sauce, served cold for a refreshing and healthy meal.
Red Pine MushroomA prized edible mushroom, often stir-fried or used in soups and stews for its rich flavor and nutritional value.
Mixed Wild Greens PlatterWild Vegetable Platter is a dish primarily made with various fresh wild vegetables. The preparation is simple: wash the wild vegetables, arrange them neatly on a plate, and add an appropriate amount of seasoning to enjoy the original fragrance of the wild vegetables.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Mushroom AssortmentFresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.