Maple Leaf Sushi & Ramen & Rice (Suishi Branch)
日料 · ⭐ 3.8
Shop 154, No. 8, Dongmen Square, Shuanggui Street, Sushi Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 154, No. 8, Dongmen Square, Shuanggui Street, Sushi Village. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Sushi Bento, Eight Shell Crab Bento, Sea墨玉 Sushi Bento.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: Shop 154, No. 8, Dongmen Square, Shuanggui Street, Sushi Village
- Popular dishes: Three-color Sushi Bento, Eight Shell Crab Bento, Sea墨玉 Sushi Bento, Grilled Eel Rice with Cheese, Vegetarian Bento
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Dishes
Three-color Sushi BentoA bento box featuring rice topped with three-colored sushi ingredients: raw fish, cucumber, and egg omelet, wrapped in nori for a balanced and flavorful meal.
Eight Shell Crab BentoA bento box featuring fresh crab and various shellfish, served with rice and seasonal vegetables, gently steamed and simmered for rich flavor.
Sea墨玉 Sushi BentoA sushi bento featuring seaweed-wrapped rice with raw fish, avocado, and cucumber, served with a special sauce for a fresh and satisfying taste.
Grilled Eel Rice with CheeseGrilled eel served over rice, topped with melted cheese for a rich and savory flavor.
Vegetarian BentoA vegetarian bento featuring rice and stir-fried vegetables like tofu, carrots, peas, and mushrooms, offering a balanced and healthy meal.
Beef Hell Spicy RamenBeef Hell Spicy Ramen is an innovative noodle dish based on Japanese ramen, incorporating Sichuan-style spicy and numbing flavors. Main ingredients include beef slices, Japanese ramen noodles, special hell-spicy broth, soft-boiled egg, nori, corn kernels, and chopped green onions. The dish is prepared by boiling the special spicy broth (typically made from beef bone broth, various chilies, Sichuan peppercorns, and bean paste), adding cooked ramen noodles, topping with blanched beef slices, and arranging the soft-boiled egg, nori, corn, and green onions. It features a bright red broth, complex spicy layers, tender beef, and chewy noodles.
Crab Stick Salad RiceA Japanese dish made with crab sticks, vegetables, and rice mixed with a light dressing for a refreshing meal.
Crab Roe SushiCrab roe sushi is a traditional Japanese dish made by layering fresh crab roe on seasoned rice, often paired with raw or cooked fish. Ingredients include sushi rice, sushi vinegar, crab roe, and nori. The rice is mixed with vinegar, spread on nori, topped with roe, then rolled or shaped into small balls.
Sashimi Sushi BentoFresh sashimi served over seasoned rice in a bento box, with vegetables and sauce for a balanced, refreshing meal.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Eel Sushi BentoEel sushi bento features grilled eel over seasoned rice, served with fresh vegetables for a balanced and flavorful meal.