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Xiong Mao Lai Hot Pot (Yingxiangcheng Branch, Open until 23:00)

Hot pot · ⭐ 4.6

Level 3, Yinxiang City, No. 15, Zhonghua Road (opposite Exit D of Shenyang Railway Station Metro Station)

Dishes

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  Le Shan Leaping Beef

  Le Shan Leaping Foot Beef is a dish made primarily with beef, combined with offal, bean sprouts, and cabbage, all simmered together. It is mainly prepared by slowly stewing beef bones to create a rich broth, then adding beef and offal for extended cooking, resulting in tender, flavorful meat and a rich, savory soup.
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  Cool Hot Pot Three Crisp

  Cool Hot Pot Three Crisp is a hot pot dish made with crispy bones, crispy skin, and crispy intestines, cooked in clear or spicy broth. It has a fresh and crisp texture with rich layers.
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  北海太阳鱼籽虾滑

  北海太阳鱼籽虾滑是一道创意海鲜菜品，以新鲜虾肉手工捶打成细腻虾滑为主料，表面铺满橙红透亮的北海太阳鱼籽。制作时将虾滑蒸熟或焯熟至Q弹，再均匀点缀鱼籽。入口时虾滑鲜甜弹牙，鱼籽在舌尖爆开带来浓郁海洋咸鲜与微妙颗粒感，整体口感层次丰富，味道鲜美清爽，兼具视觉与味觉享受。
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  四色山珍菌菇篮

  四色山珍菌菇篮是一道以四种珍贵菌菇为主料的健康菜品，主要选用羊肚菌、松茸、牛肝菌和鸡枞菌。制作时先将菌菇清洗干净，用橄榄油轻炒至香气溢出，加入少量高汤焖煮，最后以盐和黑胡椒简单调味。口感层次丰富，羊肚菌脆嫩，松茸鲜美，牛肝菌肥厚，鸡枞菌爽滑，整体味道咸鲜清香，充分展现菌菇的自然原味与山野气息。
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  Tender Fish Slices

  A dish made with fresh fish slices, marinated and quickly stir-fried to achieve a tender texture, seasoned with aromatics like ginger, garlic, and scallions.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Buffalo Tripe with Spicy Flavor

  Buffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Chaozhou Beef Flavor Meatballs

  Fresh beef leg meat is hand-pounded into paste, mixed with scallions, ginger, and cilantro, then shaped into balls and simmered in clear broth for a tender, savory dish.
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  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
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  Spicy Light-Load Beef Tallow Hot Pot with Bone Broth

  The spicy light-load beef tallow hot pot with bone broth is made with beef tallow, bone broth, and various vegetables through stewing. It has a spicy flavor and is suitable for those who enjoy rich flavors but also pursue a healthy diet.
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  Pasture-raised Lamb Cutlets

  Pasture-raised lamb dish featuring fresh lamb leg or rack, marinated and then pan-seared or braised. Vegetables like onion, carrot, and potato are often added, seasoned with salt, black pepper, and rosemary.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Fortune Dumpling

  A fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
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  Panda Lamb from the Grassland

  Grassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
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  Vegetable and Tofu Delight

  A dish featuring tender tofu and fresh vegetables, gently simmered in a light broth for a delicate and nutritious meal.
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  Shrimp Slime Girl

  A dish made from fresh shrimp paste, delicately prepared to achieve a smooth and tender texture, often served with vegetables or broth.
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  Shrimp Paste Platter

  A platter featuring shrimp paste made from fresh shrimp, hand-mixed and shaped into balls or slices, offering a delicate and savory seafood experience.
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  Blood tofu

  Blood tofu is a traditional Chinese dish made primarily from pig blood and tofu. The preparation typically involves mixing fresh pig blood with tofu, adding seasonings, stirring well, then steaming or boiling until cooked through, and finally cutting into pieces for serving.
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  Duck Blood Tofu

  Duck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.

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