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Guangju XinYuan Rural Restaurant

农家菜 · ⭐ 3.7

100 meters east of the intersection of Liu Binbao Road and Yanliu Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Kung Fu Fish

  Kung Fu Fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other ingredients. The fish is marinated, pan-fried until golden on both sides, then simmered in a flavorful sauce and garnished with cilantro or green onions. Skillful control of heat and knife work highlights the culinary technique.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Sichuan River Boiled Fish

  Chuanjiang Guoshui Yu is a dish made from fresh carp or grass carp. The fish is quickly blanched in boiling water, sliced, and served on a plate. A sauce of scallions, ginger, garlic, chili, and doubanjiang is stir-fried and poured over the fish slices, then garnished with cilantro or green onions.
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  Wild Mushroom Chicken

  Songmoe Chai Chicken is a dish featuring wild chicken and pine mushrooms. After cleaning the chicken and soaking and washing the mushrooms, they are cooked together with water, ginger slices, and scallions until the meat is tender and the broth rich.
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  Bamboo Shoot Porridge

  Corn grits porridge is a traditional coarse grain dish made primarily from corn grits. The preparation is simple: combine corn grits and water in a ratio, then cook until the grains are tender and the porridge becomes thick and粘稠.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Special Roast Pig Face

  Specialty roasted pork face uses pork facial meat as the main ingredient, blanched and deodorized, then slowly stewed with seasonings until tender, finally pan-fried until slightly crispy for a fragrant, flavorful texture.
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  Flying Fish

  Flying fish is a dish made from fresh fish, marinated and deep-fried until crispy. Main ingredients include fish meat, ginger slices, green onions, and seasonings. The fish is cleaned, scored, marinated, then fried in hot oil until golden and tender inside.

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