Lao Han's Fried Chicken (Longhu Shishan Tianjie)
小吃快餐 · ⭐ 3.6
Shishan Road Longhu, Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shishan Road Longhu, Basement Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Ribs Stir-Fried, Dry-Fried Chili Duck, Signature Boneless Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shishan Road Longhu, Basement Level 1
- Popular dishes: Crispy Pork Ribs Stir-Fried, Dry-Fried Chili Duck, Signature Boneless Spicy Chicken, Boneless Spicy Chicken, Passionate Chicken Wings
China trip · China travel
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Dishes
Crispy Pork Ribs Stir-FriedDry-fried crispy pork bones is a dish primarily made with pork ribs. After blanching and draining, the pork ribs are stir-fried in oil until the surface turns slightly charred, then seasoned with scallions, ginger, garlic, chili, and other spices, stir-fried evenly. The finished dish has a golden color and a crispy texture.
Dry-Fried Chili DuckA spicy Sichuan dish featuring duck meat stir-fried with dried chilies until fragrant and crispy.
Signature Boneless Spicy ChickenSignature boneless spicy chicken is made with boneless chicken thighs, stir-fried with dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried together with chilies and peppercorns to absorb the spicy and fragrant flavors.
Boneless Spicy ChickenA Sichuan dish made with boneless chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Passionate Chicken WingsA spicy stir-fried dish made with chicken wings and chili peppers, known for its bold flavor and fiery kick.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Lotus Root StripsLotus root strips are made by slicing fresh lotus roots into thin pieces, then blanching or frying them before mixing with seasonings for a crisp and refreshing dish.
Spicy Chicken with Baby PumpkinA spicy Sichuan-style dish featuring chicken and baby pumpkin stir-fried with dried chilies and Sichuan peppercorns, offering a rich, aromatic flavor.
香酥无骨炸鸡香酥无骨炸鸡以去骨鸡腿肉为主要食材，经过腌制后裹上特制面糊，放入油锅中炸至外皮金黄酥脆。成品鸡肉嫩滑多汁，口感香酥。
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.