Bao Dao Guang Style Dim Sum Specialized Store (Qingxiu Meiquan Branch)
Cantonese cuisine · ⭐ 3.3
Shop B228, Basement, Meiquan 1612, No. 29 Yunjing Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B228, Basement, Meiquan 1612, No. 29 Yunjing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Freshly Ground Soy Milk, Brown Sugar Steamed Sponge Cake, 红豆糕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Shop B228, Basement, Meiquan 1612, No. 29 Yunjing Road
- Popular dishes: Freshly Ground Soy Milk, Brown Sugar Steamed Sponge Cake, 红豆糕, Lipu Taro Dumplings, Steamed Cordyceps with Meat
China trip · China travel
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Dishes
Freshly Ground Soy MilkFreshly ground soy milk made from high-quality soybeans, with a smooth and delicate texture, rich in plant protein, suitable for cold or hot consumption.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
Lipu Taro DumplingsLipu taro dumplings are made with fresh taro from Lipu, China, mixed with pork filling and steamed in a soft, glutinous dough. They offer a delicate, fragrant taste with a smooth texture.
Steamed Cordyceps with MeatA dish featuring cordyceps mushrooms steamed with meat, known for its delicate flavor and health benefits.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.