Yan Jie Stewed Pot Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.7
No. 43, Chuangye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Chuangye Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Meatballs in Clay Pot, Braised Vegetables in Clay Pot, Braised Pork Ribs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 43, Chuangye Road
- Popular dishes: Braised Meatballs in Clay Pot, Braised Vegetables in Clay Pot, Braised Pork Ribs in Clay Pot, Stewed Tripe in Clay Pot, Sour Cabbage Blood Curd
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Dishes
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Braised Vegetables in Clay PotA vegetarian dish featuring a mix of seasonal vegetables braised in a clay pot with savory sauce, offering rich flavor and balanced nutrition.
Braised Pork Ribs in Clay PotStewed pork ribs in a clay pot, blanched and simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful.- Stewed Tripe in Clay PotA Sichuan dish made with tripe stewed in a clay pot with garlic chives and chili, known for its tender texture and spicy flavor.
Sour Cabbage Blood CurdA Sichuan dish made with pig's blood and sour cabbage, simmered in broth for a tangy, spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.