Linjia Red Chili Sichuan Cuisine (Xiegang Yiwu Branch)
Sichuan cuisine · ⭐ 3.6
No. 6, Lane 8, Tai'an Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Lane 8, Tai'an Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Preserved Egg, Dry-Fried Potato Slices, Houttuin Root.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 6, Lane 8, Tai'an Road
- Popular dishes: Cold Preserved Egg, Dry-Fried Potato Slices, Houttuin Root, Chestnut Chicken Rice, Bamboo Shoots with Preserved Pork
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Dishes
Cold Preserved EggCold preserved egg is a cold dish made by slicing preserved eggs and mixing them with seasonings. Main ingredient is preserved egg, seasoned with green onions and sesame oil. The texture is cool and smooth, with a unique flavor.
Dry-Fried Potato SlicesA stir-fried dish made with sliced potatoes, cooked until crispy and slightly charred, offering a savory and spicy flavor without the need for rice.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Chestnut Chicken RiceA Chinese dish featuring chicken and chestnuts cooked together with rice, offering a savory and sweet flavor profile.
Bamboo Shoots with Preserved PorkBamboo shoot stir-fried with preserved pork is a traditional delicacy, primarily made with fresh bamboo shoots and cured pork. Slice the bamboo shoots and thinly cut the preserved pork. First, stir-fry the preserved pork to release its oil, then add the bamboo shoots and stir-fry together with appropriate seasonings until the bamboo shoots are fully cooked.
Garlic Shoot Stir-Fried Pork RiceA classic Sichuan home-style dish made by stir-frying pork belly with garlic shoots and mixing it with rice for a savory, aromatic meal.
Sour Radish and Pork RiceA savory dish made with stir-fried pork strips and sour radish over rice, known for its tangy and spicy flavor.