Lao Lu Gao Lu Cai (Songshan Road Branch)
小吃快餐 · ⭐ 3.8
Building 13, Fengqiao Industrial Park, No. 185 Songshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 13, Fengqiao Industrial Park, No. 185 Songshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Chop, Braised Duck Wings, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 13, Fengqiao Industrial Park, No. 185 Songshan Road
- Popular dishes: Five-Spice Pork Chop, Braised Duck Wings, Sweet and Sour Pork, New Hand-Torn Chicken, Osmanthus Glutinous Rice with Lotus Root
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Dishes
Five-Spice Pork ChopA Chinese dish made by marinating pork loin in five-spice powder, soy sauce, and wine, then pan-frying until crispy outside and tender inside.
Braised Duck WingsBraised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
New Hand-Torn ChickenFresh chicken is slowly braised in a secret sauce, then cooled and torn by hand. Tossed with scallions, cilantro, and chili oil for a savory, tender dish.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Suzhou Lamb JellyA traditional Suzhou dish made from lamb and pork skin, seasoned with spices and steamed into a delicate jelly-like texture, often served chilled as a cold appetizer.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.