Xiao Xiao Noodle House (Fuyu Road Store)
小吃面食 · ⭐ 3.5
Qianyangfu Garden, No. 475 Futu Road, Yuqian Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qianyangfu Garden, No. 475 Futu Road, Yuqian Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yangzhou Fried Rice, Dan Dan Noodles, Offal Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Qianyangfu Garden, No. 475 Futu Road, Yuqian Town
- Popular dishes: Yangzhou Fried Rice, Dan Dan Noodles, Offal Rice, Beef Fried Rice, Stir-Fried Beef Rice Bowl
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Offal RiceBeef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Stir-Fried Beef Rice BowlA savory dish featuring tender beef stir-fried with vegetables and served over steamed rice.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Pork Kidney, Bamboo Shoot, Shrimp Paste NoodlesPork kidney, bamboo shoot, and shrimp paste noodles are a Chinese noodle dish made with pork kidney, bamboo shoots, and shrimp paste. The pork kidney is blanched and cooked together with the bamboo shoots and shrimp paste, offering a fresh and seafood-rich flavor.
Spicy Sour Beef Offal NoodlesSpicy sour beef offal noodles feature tender beef offal simmered in a tangy, spicy broth and served over noodles for a bold, satisfying meal.
Snow Cabbage and Edamame RiceA hearty dish made with snow cabbage, fresh edamame, and rice, stir-fried to perfection for a savory and satisfying meal.