Taihe Restaurant
Southeast Asian cuisine · ⭐
No. 98 Chengyang Road, Building C, Room 108, Jiangyin City
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Chengyang Road, Building C, Room 108, Jiangyin City. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baiye包 (Tofu Skin Rolls), Sweet and Sour Pork Ribs, Braised Salted Grass Carp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Southeast Asian cuisine
- Rating:
- Address: No. 98 Chengyang Road, Building C, Room 108, Jiangyin City
- Popular dishes: Baiye包 (Tofu Skin Rolls), Sweet and Sour Pork Ribs, Braised Salted Grass Carp, Crispy Fish Fillet, Salted Herb Chicken
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Dishes
Baiye包 (Tofu Skin Rolls)Tofu skin rolls filled with seasoned meat, steamed to perfection—delicate texture and savory flavor.
Sweet and Sour Pork RibsPork ribs marinated, deep-fried, and glazed with a sweet and sour sauce for a tangy, savory flavor.
Braised Salted Grass CarpA dish made by braising grass carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Crispy Fish FilletFresh fish fillet marinated and deep-fried to golden crispness, offering a tender interior and satisfying crunch.
Salted Herb ChickenA traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Clear Water BeefA dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.