Close

渔先生·云南番茄酸汤·鱼火锅(关上店)

Hot pot · ⭐ 4.5

No. 172 Guanxing Road (next to Jingchuan Wild Mushroom King)

Dishes

• 

  Gejiu Burned Tofu

  Gejiu Burned Tofu is a specialty dish from Gejiu, Yunnan, made with soft tofu stir-fried with minced meat, chili, and garlic for a savory, slightly spicy flavor.
• 

  Yunnan Original Tomato Sour Soup Base

  A traditional Yunnan soup base made from fresh tomatoes, herbs, and bone broth, offering a naturally tangy and rich flavor perfect for hot pot.
• 

  Wheat Pancake

  A wheat-based pancake made by frying or baking dough, often served with sauces.
• 

  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
• 

  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
• 

  Olive Slices

  Olive slices are made from fresh olives, cleaned and pitted, then thinly sliced and dressed with garlic, vinegar, and a touch of sugar for a refreshing and tangy flavor.
• 

  Freshly Sliced Wuchang Fish Slices

  Freshly sliced wuchang fish, quickly blanched or stir-fried, offers a tender and fresh taste.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
• 

  Tomato Sour Soup Base

  A tomato-based sour soup base made by simmering fresh tomatoes with onions, garlic, and ginger for a tangy, rich broth ideal for hot pot cooking.
• 

  Yanjing Potatoes

  Made from fresh potatoes sliced, sun-dried or low-temperature dried, then seasoned with salt and Sichuan pepper. Crispy texture with a salty, slightly numbing flavor, a traditional snack from Guizhou Province.
• 

  Sour Soup Base

  The sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.

Reviews