Jiangyu'er Sour Cabbage Fish (Yingyuehu Huanyu City Store)
Sichuan cuisine · ⭐ 4.5
Yingyue Lake Huanyucheng, 4th Floor, No. 6 Shilong South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Yingyue Lake Huanyucheng, 4th Floor, No. 6 Shilong South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Spicy Sichuan Sour Cabbage Fish, Osmanthus Fruit Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Yingyue Lake Huanyucheng, 4th Floor, No. 6 Shilong South Road
- Popular dishes: Spicy Chicken with Chili Sauce, Spicy Sichuan Sour Cabbage Fish, Osmanthus Fruit Ice Jelly, Fruit Ice Jelly, Boiling Mao Xue Wang
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Sichuan Sour Cabbage FishA classic Sichuan dish featuring fresh carp simmered in a spicy sour cabbage broth, known for its bold flavors and tender fish meat.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Boiling Mao Xue WangBoiling Mao Xue Wang is a dish primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients perfectly blend in a spicy and fragrant broth, presenting an appealing color and aroma.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Fruit-Flavored Sour Cabbage FishA spicy and sour fish dish made with fresh fish, fermented cabbage, and sweet fruits like apple or pineapple for a unique flavor profile.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Lotus Leaf Steamed Pork with Sticky RiceLotus leaf rice pork ribs is a dish made by wrapping marinated pork ribs in glutinous rice and steaming them. The pork ribs are marinated, mixed with soaked glutinous rice, wrapped in lotus leaves, and steamed until tender, offering a fragrant lotus leaf aroma and soft, sticky rice texture.
Bean Sauce Organic CauliflowerOrganic cauliflower stir-fried with soy bean sauce, offering a savory and fresh taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.