Anhui Cuisine (Shuiqing)
其他美食 · ⭐ 4.2
No. 387 Changyang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 387 Changyang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage Fried Rice, Beef Hot Pot, Wang Zhong Wang Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 4.2
- Address: No. 387 Changyang Road
- Popular dishes: Ham Sausage Fried Rice, Beef Hot Pot, Wang Zhong Wang Fried Rice Noodles, Stewed Intestines with Noodles, Lap cheong Fried Rice Noodles
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Dishes
Ham Sausage Fried RiceHam sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Wang Zhong Wang Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with ham, egg, and vegetables for a savory and satisfying meal.
Stewed Intestines with NoodlesFatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
Lap cheong Fried Rice NoodlesA classic Chinese home-style dish featuring腊肠 (lap cheong) and rice noodles stir-fried together with a touch of soy sauce and green onions, delivering a rich, savory flavor.
Preserved Chicken Leg Stir-Fried with Rice NoodlesStir-fried rice noodles with preserved chicken leg, a savory dish combining smoky flavor and tender noodles.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Duck Head Hot PotDuck head hot pot features duck heads simmered in a spicy broth with Sichuan peppercorns and chili, creating a rich, numbingly flavorful dish.
Duck Intestine FestivalDuck Intestine Festival is a dish made mainly from duck intestines, which are usually cleaned, blanched, marinated with seasonings, and then stir-fried. It has a crisp and tender texture with a fresh and delicious flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.