Ji Ye Burned Chicken (Huangcun Branch)
小吃快餐 · ⭐ 3.9
No. 9 Liyuan Road, Huangcun, Shops 8–9
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Liyuan Road, Huangcun, Shops 8–9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Fried Rice, Charcoal-Grilled Spare Ribs, Hanging Roasted Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9 Liyuan Road, Huangcun, Shops 8–9
- Popular dishes: Double Egg Fried Rice, Charcoal-Grilled Spare Ribs, Hanging Roasted Beef Ribs, Hanging Roasted Pork Neck, Cantonese腊味 Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Egg Fried RiceA classic Chinese dish made by stir-frying rice with two eggs and various ingredients like scallions, ham, or shrimp for a savory and satisfying meal.
Charcoal-Grilled Spare RibsChar siu pork ribs is a dish primarily made with pork ribs, which are marinated and then roasted by hanging. The ribs are typically seasoned with soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings, then baked in an oven or using a hanging roasting method to achieve a crispy exterior and tender, juicy interior with rich aroma.
Hanging Roasted Beef RibsPremium beef ribs marinated and suspended for roasting, resulting in a tender, flavorful dish with a smoky char.
Hanging Roasted Pork NeckFresh pork neck is marinated and roasted while hanging, resulting in a crispy exterior and tender, juicy meat with natural pork flavor.
Cantonese腊味 Fried RiceDim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
Signature Crispy Roast Chicken (Large)A large whole chicken marinated, air-dried, and deep-fried to golden crispiness, with tender and juicy meat inside.
Steamed RiceSteamed rice made from polished white rice, a staple food in Chinese cuisine, typically served with various dishes.
Mustard CucumberA refreshing cold dish made with cucumber slices mixed with mustard sauce, offering a tangy and spicy flavor.