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Yorihisa House (Longjiang Street Branch)

日料 · ⭐ 3.6

Unit 1-4, No. 68 Longjiang Street

Dishes

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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  South American Shrimp

  South American shrimp is a dish featuring fresh white shrimp, typically marinated and then fried or pan-seared to achieve a crispy exterior and tender interior. It can be stir-fried with garlic, chili, and onion, or enhanced with a flavorful sauce.
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  Bacon and Enoki Sushi

  Bacon-wrapped sushi filled with enoki mushrooms and rice, offering a savory and slightly sweet flavor.
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  Sesame Seed Sushi

  Sushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
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  Cheese and Pork Floss Sushi

  A creative sushi made with rice, seaweed, and seasoned vinegar, filled with cheese and pork floss for a rich, savory flavor.
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  Mustard Octopus Slices

  Mustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Egg Yolk and Pork Floss Sushi

  Egg yolk and meat floss sushi is made by spreading rice with salted egg yolk and meat floss, then rolling it into a sushi roll and slicing it. Main ingredients include rice, salted egg yolk, meat floss, and seaweed. Rice is spread on seaweed, topped with stir-fried egg yolk and meat floss, rolled tightly, and sliced for serving.
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  Yogurt Mochi

  A yogurt mochi is a dessert with a glutinous rice skin包裹ing yogurt filling. The outer layer is soft and chewy, while the inner filling is chilled yogurt, offering a smooth texture. Made by mixing glutinous rice flour with water to form dough, portioning it, wrapping around yogurt, sealing it, and often decorated with coconut flakes or powdered sugar.

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