Taoyuan Black Bean Curd Frog Fish (Jinke Zhongjian Ji Mei Yangguang Phase I Store)
Hot pot · ⭐ 3.6
Jingcan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingcan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Guo Bin Chun Mai, Dry Pot Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Jingcan Road
- Popular dishes: Spicy Pork Fried Rice Bowl, Guo Bin Chun Mai, Dry Pot Shrimp, Dry Pot Frog, Sichuan-style Pickled Pepper Pork Liver
China trip · China travel
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Guo Bin Chun MaiA traditional steamed wheat-based delicacy with a soft, sweet flavor, often served at banquets or as a dessert.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Dry Pot FrogA spicy Sichuan dish made with frog meat stir-fried in a dry pot with vegetables and chili, known for its rich, numbing flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Stir-Fried Potato Shreds over RiceStir-fried potato shreds with garlic and vinegar, served over steamed rice for a quick and flavorful meal.
Stir-fried Chinese Cabbage RiceStir-fried Chinese Cabbage Rice is a traditional Chinese home-style dish made with Chinese cabbage and rice. The Chinese cabbage is sliced and quickly stir-fried in hot oil with seasonings, then mixed with rice.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Wei YiA healthy dish made with fresh vegetables and tofu, steamed to preserve its natural flavors and nutrients.