Chen's Chaoniu Chaoshan Beef Hot Pot (Tianjian International Mansion B Tower Branch)
Hot pot · ⭐ 4.5
2nd Floor, Building B, Tianjian International Mansion, Zhongjian Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building B, Tianjian International Mansion, Zhongjian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Tendon Meat, Potato Chaoshan Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.5
- Address: 2nd Floor, Building B, Tianjian International Mansion, Zhongjian Road
- Popular dishes: Pork Belly, Tendon Meat, Potato Chaoshan Beef Offal, Hand-Made Chaoshan Beef Balls, Chaozhou-style Braised Beef Offal
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Potato Chaoshan Beef OffalMade with beef offal such as tripe, tendons, and ox beancurd, simmered with potatoes. Rich in flavor, tender offal, soft potatoes, and a savory, seasoned broth.
Hand-Made Chaoshan Beef BallsHandcrafted Chaoshan beef balls made from fresh yellow beef, pounded by hand until胶质 (gelatinous texture) forms, creating a chewy consistency. Seasoned with salt, starch, and flavorings, then shaped into balls and cooked by boiling or frying.
Chaozhou-style Braised Beef OffalA traditional Chaoshan dish made by slow-cooking beef offal in a secret spice blend and braising sauce, resulting in rich, savory flavors.
Chaozhou Secret-Recipe Beef Bone Soup PotFresh beef bones are slowly simmered for several hours to produce a clear, rich broth. Sliced ginger and green onions are added, along with seasonal vegetables and bean products, resulting in a deeply flavorful and nutritious dish.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Secret-Recipe Beef Bone SoupA rich beef bone soup made by slow-cooking beef bones with secret spices and herbs for hours, resulting in a deeply flavorful and nourishing broth.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Taro and Beef Offal in Chaoshan StyleA flavorful dish combining beef offal and taro, slow-cooked in a savory broth typical of Chaoshan cuisine.