Yilan Fragrance Meatball Spicy Soup with Beef Pancake Twenty-Four
小吃面食 · ⭐ 3.5
Shop No. 4, 1st Floor, Building 4, Yayi Garden, Chuangxin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, 1st Floor, Building 4, Yayi Garden, Chuangxin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Fried Eggs, Premium Meatball Hu La Soup, Fangshang Cured Beef in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 4, 1st Floor, Building 4, Yayi Garden, Chuangxin Road
- Popular dishes: Five-Spice Fried Eggs, Premium Meatball Hu La Soup, Fangshang Cured Beef in Flatbread, Imperial Crispy Beef Pie, Imperial Crispy Egg Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Fried EggsA Chinese home-style dish made by frying eggs with five-spice powder, resulting in a fragrant and tender flavor.
Premium Meatball Hu La SoupA flavorful soup made with premium meatballs and a blend of vegetables, seasoned with chili, Sichuan pepper, and aromatic spices.
Fangshang Cured Beef in FlatbreadFangshang cured beef sandwich made with seasoned, air-dried beef slices served in a toasted flatbread, often with vegetables for added flavor and texture.
Imperial Crispy Beef PiePalace Crispy Beef Buns are made primarily with minced beef, seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough. After being rolled out and pan-fried or baked, they feature a crispy exterior and tender, flavorful filling with distinct layers.
Imperial Crispy Egg PancakeA crispy egg pancake made with eggs, flour, and seasonings, popular in Chinese cuisine for its golden crust and tender center.
Master Kong Jasmine Green TeaKangshifu Jasmine Green Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's produced by mixing tea with jasmine essence, then filtering, blending, and bottling—no additional preparation needed.
Five-Spice Roasted PeanutsA classic Chinese snack made by roasting peanuts with five-spice powder, offering a fragrant and savory flavor.
Spicy Beef Patty with Pickled Mustard GreensA flavorful snack made with beef patty and spicy pickled mustard greens, offering a savory and fiery taste experience.
Old Hui Fang Honey Date Steamed CakeA traditional Chinese dessert made with glutinous rice and red dates, layered and steamed to create a soft, sweet, and fragrant treat.
Tuo Tuo MoeTuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.