Qiao Sang Ge · Foot Beef · Wanzhou Gegg (Jiangbei Caixin Branch)
Sichuan cuisine · ⭐ 4.3
2nd Floor, Unit 2-3, Caixin Plaza, Annex No. 19, No. 56 Jinshamen Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Unit 2-3, Caixin Plaza, Annex No. 19, No. 56 Jinshamen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fengdu Spicy Chicken Cubes, Cold-Mixed Eggplant with Century Eggs, Small Pot Beef Noodle Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 2nd Floor, Unit 2-3, Caixin Plaza, Annex No. 19, No. 56 Jinshamen Road
- Popular dishes: Fengdu Spicy Chicken Cubes, Cold-Mixed Eggplant with Century Eggs, Small Pot Beef Noodle Soup, Sizzling Spicy Beef, Special Blood Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fengdu Spicy Chicken CubesA signature dish from Fengdu, Chongqing, made with chicken cubes stir-fried in a spicy blend of Sichuan peppercorns and chili peppers, delivering a bold, numbingly hot flavor.
Cold-Mixed Eggplant with Century EggsA refreshing cold dish made with steamed eggplant and century eggs, seasoned with garlic, soy sauce, vinegar, and sesame oil.
Small Pot Beef Noodle SoupA Sichuan specialty featuring beef and offal simmered in a spicy broth, served in a small pot for rich flavor.
Sizzling Spicy BeefSizzling spicy beef is made with fresh beef tenderloin, stir-fried quickly with green and red peppers and garlic slices. It has a tender texture, intense spiciness, and rich aroma, highlighting the bold, spicy, and fragrant characteristics of Sichuan cuisine.
Special Blood CakeA traditional Sichuan snack made with pig blood, intestines, and liver, seasoned with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
Bowl BeefA spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
Bowl Bok ChoyA hearty dish made with bok choy, pork, and garlic, simmered in a savory broth for a comforting meal.
Steamed Beef with Rice FlourA traditional Chinese dish featuring tender beef steamed with rice flour, seasoned with aromatics for a savory, fragrant flavor.
Steamed Pork Intestines with Rice FlourA traditional Chinese dish featuring seasoned pork intestines steamed with rice flour, resulting in a tender and flavorful texture.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Beef and Greens Stir-FryA stir-fry dish made with tender beef strips and fresh greens, quickly cooked to retain texture and flavor.