Zhao's Four Fresh
小吃面食 · ⭐ 3.7
No. 50 Xingyuan Building
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Xingyuan Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Bowl, Signature Three-Flavor Rice Noodles, Pickled Chili Four Fresh Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 50 Xingyuan Building
- Popular dishes: Three Delicacies Rice Bowl, Signature Three-Flavor Rice Noodles, Pickled Chili Four Fresh Vegetables, Tomato Tender Beef Noodles, Tomato Liver Noodles
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Dishes
Three Delicacies Rice BowlA rice bowl featuring shrimp, egg, and pork, stir-fried together and served over steamed rice for a balanced and flavorful meal.
Signature Three-Flavor Rice NoodlesSignature Three-Flavor Rice Noodles made with rice noodles, pork, shrimp, and egg, simmered in a clear or mildly spicy broth. Soft rice noodles with tender ingredients and a refreshing taste.
Pickled Chili Four Fresh VegetablesA spicy Sichuan dish made with pickled chili and four fresh vegetables, known for its tangy and numbing flavor.
Tomato Tender Beef NoodlesA savory dish featuring tender beef slices simmered in a tomato-based broth, served with silky rice noodles for a balanced and flavorful meal.
Tomato Liver NoodlesA Chinese home-style dish made with fresh pork liver and tomatoes, simmered into a savory sauce and served over rice noodles.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Sour Radish and Ham Rice NoodlesA flavorful dish made with sour radish, ham, and rice noodles, popular in Yunnan cuisine.
Sour Radish Shrimp Noodle SoupA savory noodle soup featuring tender shrimp balls and tangy pickled radish, served in a flavorful broth.
Sour Radish Duck Foot NoodlesA spicy and sour noodle dish featuring duck feet, sour radish, and rice noodles in a flavorful broth.
Wild Pepper Tender BeefTender beef slices stir-fried with wild peppers, offering a spicy and aromatic flavor.