Huo Lu Jun Seafood Spicy Boiled (Nanping Store)
鱼鲜 · ⭐ 3.6
No. 1–32, No. 20, Wanshou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–32, No. 20, Wanshou Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop with Roe, Spicy Octopus in Sauce, Spicy Crawfish in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 1–32, No. 20, Wanshou Road
- Popular dishes: Scallop with Roe, Spicy Octopus in Sauce, Spicy Crawfish in Sauce, Spicy Jellyfish Salad, Spicy Drunk Octopus
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Dishes
Scallop with RoeFresh scallops are steamed or quickly stir-fried, preserving the delicate flavor and texture of both the meat and roe.
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
Spicy Crawfish in SauceLuòzhī Xiǎolóngxiā is a dish made with fresh crayfish, seasoned with scallions, ginger, garlic, chili, and cilantro, then marinated in a special sauce. The crayfish are cleaned, boiled, and soaked in the sauce, which typically includes soy sauce, vinegar, sugar, minced garlic, ginger slices, and small red chilies.
Spicy Jellyfish SaladA refreshing cold dish made with jellyfish and cucumber, dressed in a spicy sauce of vinegar, soy sauce, garlic, and chili oil.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Spiced Shrimp in SauceA cold dish featuring fresh shrimp tossed in a savory sauce made from soy sauce, vinegar, sugar, garlic, and chili, offering a refreshing and flavorful experience.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
白灼八爪鱼白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
Garlic SquidA dish made with fresh squid stir-fried with garlic, offering a tender texture and rich garlic flavor.
Spicy Braised Chicken TipsA Sichuan-style dish made by braising chicken tips with spices and chili, resulting in a rich, spicy, and savory flavor.