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Yang Guofu Spicy Hot Pot (Hongfang Branch)

小吃快餐 · ⭐ 3.6

Hongfang Business Center, No. 5688, Zhangyang North Road Lane

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Pumpkin Potato Noodles

  Pumpkin potato noodles is a dish made primarily with pumpkin and potatoes. Pumpkin cubes are cooked or stir-fried with potato noodles, allowing the noodles to absorb the sweetness and aroma of the pumpkin, resulting in a soft, chewy texture and rich nutrition.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Soft Tofu Cubes

  Firm tofu cubes are small cubed soft tofu boiled in water, then drained and served plain or with seasonings. Main ingredient is tofu; preparation is simple, commonly used in cold dishes, stews, or as soup ingredients.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Bitter Melon

  Bitter melon is a common vegetable, primarily made from bitter melon, usually cooked by blanching or stir-frying. It can be paired with garlic, ginger, or other ingredients like meat slices and eggs to reduce bitterness and enhance flavor.
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  Spicy Hot Pot with Bone Broth

  Bone broth spicy hot pot is based on a rich bone broth made by simmering pork or beef bones for a long time, then adding various ingredients such as vegetables, meats, and seafood. After cooking, the ingredients fully absorb the essence of the bone broth, resulting in a flavorful and nutritionally balanced dish.
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  Crispy Fish Skin

  Fish skin crisp is a dish that uses fish skin as its main ingredient. To prepare it, the fish skin is first cleaned and cut into appropriate sizes, then marinated to absorb flavor. Finally, it is quickly fried at high temperature to achieve a crispy texture.

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