Niuji Xiaochu (Quanyuan Branch)
其他美食 · ⭐ 3.8
Building No. 81, Qunyuan 1st Road (ground floor)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 81, Qunyuan 1st Road (ground floor). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried String Beans, Shredded Cabbage, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.8
- Address: Building No. 81, Qunyuan 1st Road (ground floor)
- Popular dishes: Dry-Fried String Beans, Shredded Cabbage, Mixed Cauliflower Salad, Wood Ear Tomato, Wood Ear and Leek Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Wood Ear TomatoA classic Chinese home-style dish made with eggs, tomatoes, and wood ear mushrooms, often with carrots and green peppers. The eggs are fluffy, the tomatoes are soft and juicy, and the dish is seasoned to be sweet and sour.
Wood Ear and Leek Stir-fryA classic Chinese dish made with eggs, minced pork, and fresh leeks, stir-fried to perfection for a savory and aromatic meal.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Ham and Green Pepper Stir-Fried EggHam and green pepper stir-fried egg is a Chinese home-style dish made with eggs, ham, and green peppers, quickly stir-fried. It has a fresh and savory taste.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Minced Pork with Eggplant Rice BowlA savory dish of stir-fried eggplant and minced pork served over steamed rice, known for its rich flavor and comforting texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.