Happy Clam (Overseas Branch)
小吃快餐 · ⭐ 4.0
Building 8, Nanfenggang Resettlement Community, Lusong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 8, Nanfenggang Resettlement Community, Lusong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Pear Tea, Shrimp with Vermicelli, Happy Scallop and Octopus Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Building 8, Nanfenggang Resettlement Community, Lusong Road
- Popular dishes: Rock Sugar Pear Tea, Shrimp with Vermicelli, Happy Scallop and Octopus Noodles, Signature Happy Clam Noodles, Fried Lotus Root Slices
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Dishes
Rock Sugar Pear TeaA soothing tea made by stewing pear slices with rock sugar, known for its sweet taste and health benefits.
Shrimp with VermicelliA Cantonese dish featuring fresh shrimp and soaked vermicelli, steamed or stir-fried with garlic and ginger, delivering a delicate, savory flavor.
Happy Scallop and Octopus NoodlesScallops and octopus stir-fried with a secret sauce, served over rice noodles for a rich, savory flavor.
Signature Happy Clam NoodlesFresh clams stir-fried with rice noodles, vegetables, and a secret sauce, delivering a savory and satisfying seafood dish.
Fried Lotus Root SlicesA Chinese snack made by frying sliced lotus root coated in batter, resulting in a crispy exterior and tender interior, often served with chili powder or salt.
Pork Lung SkewersPork lung skewers are made by cleaning pork lungs, slicing or cutting them into pieces, threading onto bamboo skewers, marinating with seasonings, then grilling or pan-frying.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Aluminum Foil Prawn NoodlesA dish made with fresh prawns and rice noodles, wrapped in aluminum foil and grilled, resulting in tender shrimp and flavorful noodles.
Spicy ClamsSpicy clams made with fresh clams stir-fried with chili, garlic, ginger, and scallions for a bold, aromatic flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.