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Wu Gu Liang Xiao Chao Huang Niu Rou (Shi Jing Branch)

Hunan cuisine · ⭐ 4.1

No. 1, Qingfeng Food Street, Shijing Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Snowflake Beef

  Stir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
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  Oil-Braised Hunan Earth Bamboo Shoots

  Oil-braised Hunan earth bamboo shoots is a dish made with Hunan local bamboo shoots, stir-fried with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a rich sauce flavor and a slight spiciness.
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  Pearl Meatballs

  A dish made of minced pork shaped into small balls, cooked in broth and coated with a light sauce, resembling pearls.
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  Zitan Sichuan Pickled Vegetable Boneless Bass

  Zitan Sichuan Pickled Vegetable Boneless Bass is a dish made with boneless bass and Zitan pickled vegetables. The fish is cooked together with the pickled vegetables, offering a tender texture and a perfect balance of the sourness of the vegetables and the freshness of the fish.
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  Zitan Sichuan Pickled Vegetable Boneless Black Fish

  Zitan Sichuan Pickled Vegetable Boneless Black Fish is a dish made with black fish and Zitan pickled vegetables. The boneless black fish is cooked together with the pickled vegetables, offering a tender texture and a perfect balance of the sourness of the pickles and the freshness of the fish.
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  Flower Stone Tofu

  Hua Shi Xiang Gan is a dish made primarily from dried tofu, typically stir-fried with cauliflower after blanching the tofu to remove any odor. It's cooked with葱姜蒜 and seasonings until flavorful.
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  Stir-fried Green Pepper with Pork Cracklings

  Green pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.
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  Chicken Broth Pig's Stomach with Tofu Skin

  Chicken Broth Pig's Stomach with Tofu Skin is a dish made with chicken broth, pig's stomach, and tofu skin. The pig's stomach is cleaned and cooked, then stewed with tofu skin to absorb the rich chicken broth flavor, resulting in a delicious and flavorful dish.
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  Hongyun Crispy Fragrant Bones

  Hongyun Crispy Fragrant Bones is a Chinese dish made with pork ribs, marinated and then fried. The outer layer is crispy, while the inner meat is tender, with a rich flavor of spices.

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