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Halal Zhen Su Cheng (Guangkai Fourth Road Branch)

小吃快餐 · ⭐ 3.4

No. 44, Guangkai Si Ma Road, 1st Floor

Dishes

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  冰糖果子

  冰糖果子是一道以水果为主要食材的甜品，通常选用苹果、梨等新鲜水果切块后，加入糖和少量水煮制，再冷却凝固成冻状。制作过程中不添加色素或防腐剂，口感清甜爽口。
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  Gaba Cake

  Gaba菜 is a traditional Tianjin snack made from mung bean noodles, combined with bean sprouts, cilantro, and chili oil. The noodles are cut into strips, blanched, mixed with seasonings, then topped with bean sprouts and cilantro, finished with a special chili oil sauce—smooth texture and rich layers.
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  大饼卷圈

  A Chinese snack made by wrapping crispy fried tofu skin rings and shredded vegetables in thin flatbread. Key ingredients include flour, mung bean sprouts, carrots, and cilantro. The dough is pan-fried to be soft yet chewy, while the tofu skin is deep-fried until crunchy.
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  小辣妹咸菜

  小辣妹咸菜是一道以新鲜蔬菜（如萝卜、白菜或芥菜）为主要食材，经过腌制而成的凉拌菜。制作时将蔬菜切条或切片后，加入盐、辣椒、蒜末、姜丝等调料，搅拌均匀后密封腌制数小时至入味，使其具有爽脆口感和浓郁风味。
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  Pleurotus and Chicken Cubes

  Pleurotus and chicken cubes is a dish made with pleurotus and chicken, stir-fried with seasonings. Main ingredients include pleurotus, chicken breast, and seasonings. The texture is tender and the flavor is light.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  菱角汤

  菱角汤以新鲜菱角为主要食材，辅以瘦肉或火腿等配料，将菱角去壳后与肉类一同放入锅中加水炖煮，直至菱角软糯、汤汁浓郁。制作过程中通常不添加过多调味料，保留食材本味。
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  Millet Porridge

  Mian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.
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  Spicy Taro Noodles

  Spicy fern root noodles is a dish primarily made with fern root noodles, stir-fried with spices such as chili peppers and Sichuan peppercorns. After cooking, the fern root noodles are drained and mixed with the stir-fried chili peppers, Sichuan peppercorns, and other seasonings, resulting in a flavorful and spicy dish.

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