Po Dian Charcoal Grilled Meat
Barbecue · ⭐ 4.3
No. 62, Dongwang 1st Street, Door 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Dongwang 1st Street, Door 6. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Squid, Mixed Beef Cubes, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: No. 62, Dongwang 1st Street, Door 6
- Popular dishes: Large Squid, Mixed Beef Cubes, Cold Noodles, Angus Top Blade, Family Meat Salad
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Dishes
Large SquidA whole large squid is a dish primarily made with a fresh whole squid as the main ingredient. After cleaning, the squid's surface is typically scored with diagonal cuts to help it absorb flavors and maintain its shape. Common cooking methods include stir-frying, steaming, or grilling, often accompanied by seasonings such as scallions, ginger, garlic, and chili peppers to enhance the squid's tender and chewy texture.
Mixed Beef CubesMixed beef cubes is a dish made primarily with beef and various vegetables like green peppers, carrots, and onions. The beef is cubed, marinated, then stir-fried with blanched or cooked vegetables and seasoned.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Angus Top BladeAngus top blade is made from premium Angus beef top blade cut, carefully prepared through a meticulous process. The top blade meat is first sliced into appropriate sizes, then marinated with a specially crafted seasoning blend. Finally, it is grilled or pan-seared until the surface turns golden brown and the meat remains tender and juicy.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Shenyang Old Lean BeefA Northeast Chinese dish made with beef, marinated and slowly stewed with aromatics like scallions, ginger, and star anise. Tender meat and rich broth.
Premium Fresh OngletPremium fresh onglet, marinated and grilled over charcoal for a tender, flavorful experience.
Premium Fresh BeefPremium fresh beef using high-quality sirloin, marinated in a secret sauce and quickly stir-fried for tender, flavorful meat with vegetables like bell peppers and onions.
Korean-style Squid SaladA Korean-style squid salad made with fresh squid, seasoned with spicy gochujang sauce, garlic, and green onions. Refreshing and flavorful.