Henan Zhengji Restaurant (6th Branch)
小吃快餐 · ⭐ 3.4
No. 48 Yile Road (near Dachang Auto Repair Factory)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Yile Road (near Dachang Auto Repair Factory). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Flatbread, Spiced Beef Salad, Cold-mixed Houttuynia cordata.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 48 Yile Road (near Dachang Auto Repair Factory)
- Popular dishes: Farmhouse Flatbread, Spiced Beef Salad, Cold-mixed Houttuynia cordata, Authentic Lamb Soup, Premium Noodle Stew
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Dishes
Farmhouse FlatbreadA traditional Chinese flatbread made with flour, sesame, and salt, often filled with pork or vegetables and baked over charcoal for a crispy exterior and tender interior.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold-mixed Houttuynia cordataCold-mixed Houttuynia cordata is a cold dish primarily made with fresh Houttuynia cordata. After washing, the herb is either blanched or directly mixed with seasonings such as minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar. Mix well and serve.
Authentic Lamb SoupAuthentic lamb soup is made with fresh lamb, ginger, scallions, and goji berries, slowly simmered to create a clear broth with tender meat and rich nutrition.
Premium Noodle StewA premium noodle stew made with hand-pulled noodles, beef, mushrooms, and greens simmered in a rich broth for a hearty and satisfying meal.
Vegetable Cold Dish PlatterA mixed vegetarian cold dish made from fresh vegetables and soy products, including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or shredded and dressed with seasonings, then chilled before serving.
Mutton Pan-Fried BunsMutton pan-fried buns are made with lamb filling and pan-fried until golden brown, offering a crispy exterior and juicy interior.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Steamed Locust FlowersA traditional Chinese dish made by steaming fresh locust flowers with a light coating of flour or rice flour, resulting in a delicate and fragrant flavor.