Called a Pika Shrimp (Jing'an Branch)
鱼鲜 · ⭐ 3.6
No. 515 North Xizang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 515 North Xizang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Twice-Cooked Pork, Large Pan Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 515 North Xizang Road
- Popular dishes: Wanzhou Grilled Fish, Twice-Cooked Pork, Large Pan Fried Chicken, Small Whole Female Prawn with Roe, Wood Ear Mushroom and Pork Shreds
China trip · China travel
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Large Pan Fried ChickenA hearty dish of chicken stir-fried with potatoes, peppers, and onions in a large pan, known for its rich flavor and tender meat.
Small Whole Female Prawn with RoeSmall whole female prawns with roe are made with fresh small female prawns, kept in their whole form and steamed with a special sauce. The texture is tender with a rich seafood flavor.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fragrant RiceFragrant rice is a home-style dish made by stir-frying rice with eggs, ham, and green peas. First, cook the rice separately, then add beaten eggs and diced ham and green peas, stir well, and season.
Spicy Fish Skin SaladA cold dish made from fresh fish skin tossed with seasonings like garlic, ginger, scallions, chili oil, and cilantro, offering a crisp texture and aromatic flavor.