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Xiang Xun · Hunan Small Fry (Jinhangcheng Store)

Hunan cuisine · ⭐ 4.3

Lane 482, Heheng Road, Hantou Town, Pudong New Area (northwest side of intersection with Helei Road)

Dishes

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  Pork Belly Stir-Fried with Potato Strips

  Pork belly slices stir-fried with potato strips, a savory and satisfying home-style dish.
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  Fried Tofu with Country Style

  Farm-style braised tofu is a home-cooked dish made with soft tofu, pork belly, green and red peppers, stir-fried and simmered. Tofu cubes are first pan-fried until slightly golden, then cooked with seasonings to absorb the flavorful broth.
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  Cabbage Noodles

  Cabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
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  10-Second Liver

  A quick Chinese dish made with fresh pork liver and vegetables, stir-fried briefly to retain tenderness and flavor.
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  Chef's Fried Rice

  A classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Braised Chicken Feet with Preserved Mustard Greens

  A savory dish featuring chicken feet and preserved mustard greens, slow-cooked to tender perfection.
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  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Small Fish and Shrimp from Dongting Lake

  A dish featuring fresh small fish and shrimp from Dongting Lake, stir-fried or deep-fried to a crispy texture with a savory lake flavor.
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  Hunan-style Braised Tofu

  A Hunan dish featuring soft tofu braised with minced meat, chili, and garlic for a rich, spicy flavor.
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  Hunan Spicy Pepper Stir-Fried with Pork

  Hunan螺丝椒炒肉 is a home-style dish made with螺丝椒 and pork. Pork slices are marinated, screws pepper cut into segments. Heat oil, stir-fry pork until colored, then add screws pepper, season and serve.
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Hot Stir-fried Fresh Bullfrog

  Fresh bullfrog meat stir-fried in hot oil with chili, Sichuan pepper and other spices, tender and smooth in texture, spicy and numbing with a rich aroma, highlighting Sichuan flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Pickled Bamboo Shoots

  A dish made from tender bamboo shoots pickled with salt, chili, and garlic, offering a crisp texture and tangy flavor.
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  Pear and Pork Meatball Soup

  Pear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.

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