Yu Fei Cheng Wraps & Fried Skewers (Fenghuang New Landmark Store)
小吃快餐 · ⭐ 3.8
Shop F1-39-142, Fenghuang Xintiandi, No. 9 South Xieyu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop F1-39-142, Fenghuang Xintiandi, No. 9 South Xieyu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yu Fei Cheng Starch Sausage, Dare to Go Anywhere, Mixed Noodles with Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop F1-39-142, Fenghuang Xintiandi, No. 9 South Xieyu Street
- Popular dishes: Yu Fei Cheng Starch Sausage, Dare to Go Anywhere, Mixed Noodles with Pancake, Signature Black Pepper Pork Slices, Tornado Potato
China trip · China travel
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Dishes
Yu Fei Cheng Starch SausageA specialty snack made from pig blood, starch, and seasonings, stuffed into casings and steamed for a tender, flavorful texture.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Mixed Noodles with PancakeA Chinese dish made by mixing thin pancakes with vegetables, meat, or tofu and dressing them in a savory sauce.
Signature Black Pepper Pork SlicesTender pork slices stir-fried with black pepper sauce, served with bell peppers and onions for a savory, aromatic dish.
Tornado PotatoTornado Potato is a street food made from a whole large potato. The potato is skewered on a stick, cut into a continuous spiral slice, and then fanned out into a spiral shape. It is typically brushed with a thin layer of cooking oil, seasoned with salt, chili powder, cumin, etc., and then deep-fried until golden and crispy, or baked in an oven. The finished product has a spiral shape, with a crispy exterior and soft interior, and is eaten directly from the stick.
Sichuan Pepper Chicken WingsChicken wings marinated and fried, then stir-fried with Sichuan pepper and spices for a numbing, spicy flavor.