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Nanshan Farmstead · Clay Pot Rice with Firewood

农家菜 · ⭐ 4.1

No. 40, South Mountain Team, Jinyi Village (Shop 101)

Dishes

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  Clear Soup with Watercress

  Steamed watercress in premium broth is a dish featuring washed watercress briefly blanched and simmered in rich broth, absorbing its savory flavor. A few slices of ginger are added to enhance aroma and reduce any fishy taste, with minimal seasoning to preserve the natural essence of the ingredients.
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  Farmhouse Stir-Fried Seasonal Vegetables

  A home-style dish made by stir-frying fresh seasonal vegetables with garlic and ginger, offering a crisp texture and natural flavor.
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  Bitter Gourd Braised Duck

  A Chinese dish featuring duck and bitter gourd simmered slowly to create a rich, savory flavor.
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  Slimming Fish in Mountain Spring Water

  Fresh carp is gently simmered in mountain spring water, resulting in tender meat and a light, refreshing broth. A healthy dish ideal for those seeking low-fat, high-protein meals.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Bamboo Tube Rural Preserved Meat Rice

  A traditional dish made by steaming glutinous rice with preserved meats like cured pork and sausage in a bamboo tube, resulting in a fragrant, savory, and slightly smoky flavor.
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  Bamboo-Steamed Free-Range Chicken

  A dish featuring free-range chicken steamed in bamboo tubes, resulting in tender meat infused with natural bamboo aroma.
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  Litchi Forest Free-Range Chicken

  A delicately stewed free-range chicken dish infused with the natural sweetness of litchi fruit, offering a rich and aromatic flavor.
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  Fish Head and Tail Tofu Soup

  A savory soup made with fish head and tail simmered with soft tofu, creating a rich, creamy broth.
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  Stir-fried Fresh Bamboo Shoots with Pork Belly

  Fresh bamboo shoots stir-fried with pork belly, creating a savory and satisfying dish.
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  Duckbill Fish

  Duckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.

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