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Xī Chī Xī Chī Shuān (Mǎjúqiáo Lǎo Yóujú Diàn)

Hot pot · ⭐ 4.3

No. 7, Building 1, Shenlong Zicheng Residential Community, Matuan Road

Dishes

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  Pork Belly Bacon

  Pork belly bacon is a dish made primarily with pork belly and bacon, sliced and alternately stacked, then skewered and cooked by frying or grilling. A small amount of seasonings like soy sauce, sugar, and cooking wine are added to enhance flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Handmade Wide Noodles

  Handmade wide noodles are made by kneading flour and water into thick, flat strips. They have a chewy texture when cooked and can be served with various sauces or side dishes.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Signature Shrimp Hot Pot

  Signature shrimp hot pot features fresh large shrimp with vegetables, mushrooms, and tofu, cooked in a special broth or clear soup. Ginger slices and scallions enhance the flavor.
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  Signature Shrimp Pot

  Signature shrimp pot features fresh large shrimp with tofu, greens, and vermicelli, simmered in broth or water. Tender shrimp and rich soup, enhanced by scallions, ginger, garlic, and seasonings, preserving the ingredients' natural flavors.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Bamboo Leaf Dumplings

  Bamboo leaf dumplings are made by wrapping glutinous rice dough around fillings like red bean paste or pickled vegetables, then steamed in bamboo leaves for a fragrant, soft texture.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Bamboo Shoots

  Bamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
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  Shrimp Hot Pot

  Shrimp hot pot features fresh large shrimp as the main ingredient, paired with vegetables, mushrooms, and tofu, cooked in broth or water. Seasonings like scallions, ginger, garlic, chili, and Sichuan peppercorns can be added to the base. Boil and then涮 (dip) the shrimp and other ingredients. Customize dipping sauce according to personal taste.
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  Chicken Wing Shrimp Pot

  Chicken wing and shrimp stew is a dish featuring chicken wings and shrimp, slowly simmered with ginger, scallions, and broth to infuse rich flavors into the meat.

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