Tang Ji Big Bowl Rice (Jinzhu Yuan Branch)
小吃快餐 · ⭐ 3.5
No. 26 North Shenshu Tree Road, Building 6, Unit 1, Floor 1, No. 23
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 North Shenshu Tree Road, Building 6, Unit 1, Floor 1, No. 23. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Pork, Spicy Twice-Cooked Pork Rice Bowl, Beech Mushroom and Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 26 North Shenshu Tree Road, Building 6, Unit 1, Floor 1, No. 23
- Popular dishes: Signature Braised Pork, Spicy Twice-Cooked Pork Rice Bowl, Beech Mushroom and Pork Strips, Tomato and Egg Stir-Fry, Vegetable Porridge
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Dishes
Signature Braised PorkSignature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
Spicy Twice-Cooked Pork Rice BowlA classic Sichuan dish featuring twice-cooked pork stir-fried with vegetables and served over rice.
Beech Mushroom and Pork StripsA Chinese home-style dish made with beech mushrooms and pork, stir-fried to a tender and fragrant finish.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Braised Chicken with Bamboo ShootsA classic Chinese dish featuring tender chicken and crisp bamboo shoots simmered in a savory sauce.
Braised Duck with KonjacKonjac Duck Stew is a dish primarily made with duck meat and konjac. After cutting the duck into pieces and blanching to remove any odor, it is cooked together with konjac cubes in a pot, adding seasonings such as soy sauce, cooking wine, and ginger slices. It is slowly stewed until fully flavored. Konjac has a smooth texture that absorbs the rich aroma of the duck, resulting in a flavorful and satisfying dish.
Fish-flavored Pork Rice BowlA rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.