Fuzhi Dumpling House (Zhonghai Cheng Store)
小吃快餐 · ⭐ 3.8
Shop 13-10117, Zhonghai Cheng, Qujiang Subdistrict (Northeast Corner of Furong West Road and Jinyang Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 13-10117, Zhonghai Cheng, Qujiang Subdistrict (Northeast Corner of Furong West Road and Jinyang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dayao Soda, Celery and Pork Filling, Fennel Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 13-10117, Zhonghai Cheng, Qujiang Subdistrict (Northeast Corner of Furong West Road and Jinyang Road)
- Popular dishes: Dayao Soda, Celery and Pork Filling, Fennel Pork Filling, Lotus Root and Pork Filling, Radish and Pork Dish
China trip · China travel
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Dishes
Dayao SodaDajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
Celery and Pork FillingA filling made from fresh celery and pork, commonly used for dumplings or buns. The minced pork is mixed with chopped celery and seasonings for a savory, crisp texture.
Fennel Pork FillingA savory filling made from fresh fennel and pork, commonly used in dumplings or buns. The aromatic fennel blends perfectly with tender pork for a rich, flavorful bite.
Lotus Root and Pork FillingA Chinese dish made with lotus root and pork, mixed and steamed or boiled into dumplings or meatballs, offering a fresh and savory taste.
Radish and Pork DishA Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
Zucchini and Egg FillingA Chinese filling made from zucchini and eggs, commonly used in dumplings, buns, or pancakes.
Leek and Pork FillingA dish made with fresh leeks and pork, seasoned and wrapped in dough, then steamed or pan-fried for a savory, juicy filling.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Leek and Beef FillingA savory filling made from fresh leeks and minced beef, commonly used in dumplings, buns, or spring rolls, offering a rich, aromatic flavor.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.