Xin Shiqi Grilled Meat (Zhongfang Jinyi Plaza Branch)
Barbecue · ⭐ 4.2
No. 4467, Shangnan Road, Zhongfang Jinyi Plaza, 4th Floor, Unit 403
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 4467, Shangnan Road, Zhongfang Jinyi Plaza, 4th Floor, Unit 403. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wusangge Beef, Bacon-wrapped enoki mushrooms, Grilled Specialty Grain-Fed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.2
- Address: No. 4467, Shangnan Road, Zhongfang Jinyi Plaza, 4th Floor, Unit 403
- Popular dishes: Wusangge Beef, Bacon-wrapped enoki mushrooms, Grilled Specialty Grain-Fed Beef, Lettuce, Stone Pot Cheese Rice Cake
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Dishes
Wusangge BeefWusangge beef is a Chinese dish made with tender beef stir-fried with vegetables and a savory-sweet sauce.
Bacon-wrapped enoki mushroomsBacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
Grilled Specialty Grain-Fed BeefPremium grain-fed beef marinated and grilled to perfection, offering a tender and flavorful experience.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Stone Pot Cheese Rice CakeStoneware cheese rice cakes are made with rice cakes as the main ingredient, combined with cheese, vegetables, and meat. The rice cakes soften in a stoneware pot, and melted cheese blends with them, enhanced by onions, green peppers, and meats like ham or bacon, cooked by pan-frying to infuse flavor.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality Wagyu beef, sliced and quickly blanched or simmered. The beef has fine marbling and a tender texture. Often cooked with vegetables and mushrooms to preserve the original flavors.
Cheese Chicken ThighChicken thigh marinated and grilled with melted cheese, creating a savory and rich flavor.
Seasoned Ox TongueSeasoned beef tongue made from fresh beef tongue, carefully seasoned and cooked to achieve a tender texture and rich aroma. The preparation involves cleaning the beef tongue, simmering it until tender, then seasoning and stir-frying it, resulting in a uniquely delicious dish.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
Korean Thick Cut Pork BellyKorean-style thick-cut pork belly uses marbled pork, sliced thickly, then marinated and grilled until the outside is slightly charred and the inside remains juicy. Served with lettuce leaves, garlic slices, chili paste, and kimchi.