Lihewen Self-Service Sukiyaki (Hongmei Road Store)
自助餐 · ⭐ 4.3
Room 131, No. 3016 Yan'an West Road (near Hongmei Road, Longxi Road Station, Line 10)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 131, No. 3016 Yan'an West Road (near Hongmei Road, Longxi Road Station, Line 10). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-braised Beef, Seafood Platter, Australian Black Angus Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.3
- Address: Room 131, No. 3016 Yan'an West Road (near Hongmei Road, Longxi Road Station, Line 10)
- Popular dishes: Beer-braised Beef, Seafood Platter, Australian Black Angus Beef, Beef Sashimi, Beef Rib
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Dishes
Beer-braised BeefA dish of beef slow-cooked with beer and vegetables, resulting in tender meat and rich, savory sauce.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Australian Black Angus BeefPremium Australian Black Angus beef, expertly prepared by low-temperature cooking or charcoal grilling to retain tenderness and rich flavor.
Beef SashimiBeef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Sukiyaki Hot PotA Japanese hot pot featuring beef, tofu, vegetables, and konjac noodles cooked in a sweet and savory sauce, served buffet-style for self-cooking.
Chinese chrysanthemum greensChrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Golden BeefPremium beef brisket marinated in secret sauce and slowly stewed until tender, served with chili oil and cilantro.