Yunnan Crossing Bridge Rice Noodles (Taiping South Road Branch)
小吃面食 · ⭐ 3.7
No. 330-13, Tai Ping South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 330-13, Tai Ping South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Cut Beef Rice Noodles, Signature Three-Flavor Rice Noodles, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 330-13, Tai Ping South Road
- Popular dishes: Dry-Cut Beef Rice Noodles, Signature Three-Flavor Rice Noodles, Thin seaweed strips, Beef Rib Noodle Soup, Grassland Lamb Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Cut Beef Rice NoodlesA savory dish featuring thinly sliced beef and rice noodles, seasoned with a special sauce and garnished with herbs.
Signature Three-Flavor Rice NoodlesSignature Three-Flavor Rice Noodles made with rice noodles, pork, shrimp, and egg, simmered in a clear or mildly spicy broth. Soft rice noodles with tender ingredients and a refreshing taste.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Beef Rib Noodle SoupBeef hot pot rice noodles feature fresh beef slices and rice noodles, served in a rich chicken broth with vegetables like bean sprouts, wood ear mushrooms, and carrots. The broth is boiled, then ingredients are added sequentially to gently cook the beef and vegetables while preserving their tenderness.
Grassland Lamb Rice NoodlesA hearty dish featuring tender lamb and rice noodles in a rich broth, seasoned with aromatic herbs and vegetables.
Fried Tofu PuffsFried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
Fish Ball Mushroom Noodle SoupA savory soup featuring fish balls, assorted mushrooms, and rice noodles, known for its rich broth and satisfying texture.
Pork Tenderloin Crossing-the-Bridge Rice NoodlesPork tenderloin slices are served in a hot broth with rice noodles and vegetables, a traditional Yunnan dish where ingredients are added to the boiling soup just before eating.
Shiitake Meatball Hot Pot Rice NoodlesA savory dish featuring tender meatballs, fresh shiitake mushrooms, and rice noodles served in a hot broth for a comforting meal.
Fish tofu with mushroom rice noodlesFish tofu and mushroom rice noodles are made with rice noodles, fish tofu, and various mushrooms like shiitake and enoki, cooked together. The rice noodles are soft, the fish tofu tender, and the mushrooms flavorful, blending naturally.