Xiaotianchu Folk Cuisine (Dongling South Street Branch)
特色菜 · ⭐ 4.8
No. 1248 Dongling South Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1248 Dongling South Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Abalone in Clay Pot, Traditional Sweet and Sour Pork, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.8
- Address: No. 1248 Dongling South Street
- Popular dishes: Braised Abalone in Clay Pot, Traditional Sweet and Sour Pork, Hakka Stuffed Tofu, Signature Braised Big Fish Head from Xinlicheng Reservoir, 擂辣椒炒海参
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Dishes
Braised Abalone in Clay PotA luxurious dish featuring fresh abalone slowly braised with premium ingredients like dried scallops and ham, resulting in a rich, savory broth and tender abalone.
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Braised Big Fish Head from Xinlicheng ReservoirFresh big fish head from Xinlicheng Reservoir, slow-braised with secret sauce for rich flavor and tender texture.
擂辣椒炒海参擂辣椒炒海参是一道以新鲜海参和青椒为主要食材的菜肴。海参需提前泡发处理，青椒经火烤后去皮捣碎成泥状，再与海参一同翻炒，使海参吸收辣椒的香气，口感丰富。
Homestyle Mixed Vegetable SaladA refreshing cold dish made by mixing fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear fungus, dressed with garlic, sesame oil, vinegar, and soy sauce.
Vegetarian Sour Cabbage DumplingsVegetarian sour cabbage dumplings feature a filling of shredded napa cabbage, carrots, and mushrooms mixed with seasonings. The dough is made from flour and water, shaped around the filling, then boiled or steamed.
Braised Donkey Meat with SkinA dish made by slow-cooking donkey meat with skin in a savory sauce with soy sauce, spices, and aromatics until tender and flavorful.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Lipu Taro StewLipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
Golden Rice-Scented GooseA premium goose dish marinated in rice and spices, slow-cooked to tender perfection with a fragrant aroma.