Sando Kaiseki Japanese Restaurant (Tianyi Wealth Center Store)
日料 · ⭐ 4.8
Shop No. 101, Building 10, Tianyi Renhe Wealth Center, No. 166, Zhengyang Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 101, Building 10, Tianyi Renhe Wealth Center, No. 166, Zhengyang Road, 2nd Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon and Mango Salad, Autumn in Kyoto.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.8
- Address: Shop No. 101, Building 10, Tianyi Renhe Wealth Center, No. 166, Zhengyang Road, 2nd Floor
- Popular dishes: Salmon Sashimi, Salmon and Mango Salad, Autumn in Kyoto, Sashimi 3 Types, 5 Slices, Japanese Vegetable Roll
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon and Mango SaladA refreshing salad featuring fresh salmon and sweet mango, combined with greens and a light lemon-olive oil dressing.
Autumn in KyotoA seasonal dish reflecting Kyoto's autumn flavors, featuring pumpkin, mushrooms, and bamboo shoots simmered in soy sauce and mirin for a rich, savory taste.
Sashimi 3 Types, 5 SlicesFresh sashimi of three fish types—salmon, tuna, and snapper—served in five slices, prepared using traditional Japanese slicing techniques.
Japanese Vegetable RollA Japanese vegetable roll made with fresh vegetables, rice, and seaweed, offering a light and refreshing taste.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Premium Purple-Fleshed Eel RollFresh eel slices wrapped around purple sweet potato puree, steamed to perfection for a silky texture and sweet, creamy center.
芝士厚蛋烧芝士厚蛋烧是以鸡蛋为主料，加入芝士碎搅拌均匀后，在平底锅中分层煎制而成的料理。制作时将蛋液与芝士混合，倒入锅中加热至半凝固状态后折叠成厚实的卷状，反复多次形成多层结构，最后切片装盘。
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Crab Stick SaladCrab stick salad is made from fresh vegetables like crab sticks, lettuce, cucumber, and tomato, mixed with dressing. Crab sticks are processed fish paste, tender in texture, contrasting with the crisp vegetables. Wash and cut veggies, blanch or use crab sticks directly, then mix with dressing.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.