Aliao Family Thai Private Kitchen (Eight Years of Craftsmanship Branch)
Southeast Asian cuisine · ⭐ 4.2
Room 604, Building 13 SOHO, Shudu Wanda Plaza, Wangcong East Road (Enter via the lobby entrance next to Leshan Commercial Bank, then take the elevator to the 6th floor)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Room 604, Building 13 SOHO, Shudu Wanda Plaza, Wangcong East Road (Enter via the lobby entrance next to Leshan Commercial Bank, then take the elevator to the 6th floor). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boston Lobster, Thai Tom Yum Hot Pot, Thai Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Room 604, Building 13 SOHO, Shudu Wanda Plaza, Wangcong East Road (Enter via the lobby entrance next to Leshan Commercial Bank, then take the elevator to the 6th floor)
- Popular dishes: Boston Lobster, Thai Tom Yum Hot Pot, Thai Hot Pot, Thai Grilled Shrimp, Thai Pineapple Fried Rice
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Dishes
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Thai Tom Yum Hot PotA spicy and sour Thai hot pot made with lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with shrimp, mushrooms, and tomatoes.
Thai Hot PotA Thai hot pot features a rich broth made from coconut milk, lemongrass, and chili, served with meats, seafood, and vegetables for dipping in spicy-sour sauce.
Thai Grilled ShrimpFresh shrimp marinated in Thai herbs and grilled to perfection, offering a tangy and spicy flavor.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Seafood Hot PotSeafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Abalone and Bird's Nest Chicken StewA premium nourishing dish made with abalone, bird's nest, and chicken, slow-cooked to perfection for a rich, savory flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.