Fish and Lamb Fresh Cuisine (Panjiantian Branch)
地方菜 · ⭐ 4.1
No. 335 Xiangyang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 335 Xiangyang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soy Sauce Boiled Shrimp, Signature Songzi Chicken, Songzi Chicken and Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: No. 335 Xiangyang Street
- Popular dishes: Signature Soy Sauce Boiled Shrimp, Signature Songzi Chicken, Songzi Chicken and Spare Ribs, Grilled Squid Skewers, Braised and Roasted Pork Belly
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Dishes
Signature Soy Sauce Boiled ShrimpSignature Soy Sauce Boiled Shrimp is a Chinese dish made with fresh large shrimp and special braising sauce. Main ingredients include shrimp, soy sauce, and spices, cooked by stewing, resulting in a tender texture and rich flavor.
Signature Songzi ChickenA signature dish featuring locally raised chicken simmered with chili, ginger, and garlic for a rich, savory flavor.
Songzi Chicken and Spare RibsSongzi Chicken and Spare Ribs is a Chinese dish made with chicken and pork ribs, cooked together with seasonings, resulting in tender meat and rich flavor.
Grilled Squid SkewersGrilled squid skewers made with fresh squid cut into strips and marinated before being grilled on bamboo sticks until slightly charred and firm.
Braised and Roasted Pork BellyPork belly marinated and slowly cooked, then roasted until tender with a crispy skin.
Stewed and Roasted Pig Intestine ChickenStewed and roasted pig intestine chicken is a dish made mainly with chicken and pig intestines, cooked by stewing and roasting. It has rich texture and delicious taste.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Stewed Fish Offal in Clay PotStewed fish offal is a dish made primarily with fish offal (including fish roe and fish swim bladder), combined with scallions, ginger, garlic, and appropriate seasonings, then slowly simmered in a clay pot. Its distinctive feature lies in preserving the tender texture of the fish offal while allowing the seasonings to fully penetrate, resulting in a delicious and flavorful dish.
Crab Leg NoodlesA Chinese dish featuring crab legs and noodles, with a savory broth made from high-quality stock for rich flavor.