Chengdu Flavor (Huquan Fashion Center Branch)
Sichuan cuisine · ⭐ 3.8
B24, Basement Level, Gongyuan Ming Food City, Huquan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B24, Basement Level, Gongyuan Ming Food City, Huquan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chengdu Grilled Fish, Sichuan Boiled Fish, Stir-fried Watercress.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: B24, Basement Level, Gongyuan Ming Food City, Huquan Street
- Popular dishes: Chengdu Grilled Fish, Sichuan Boiled Fish, Stir-fried Watercress, Glutinous Rice Fish, Old Grandma's Spicy Pork and Green Beans
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Dishes
Chengdu Grilled FishA Sichuan-style grilled fish dish made with whole fish, marinated and grilled over charcoal, served with vegetables and spicy sauce.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-fried WatercressStir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Old Grandma's Spicy Pork and Green BeansA stir-fried dish of tender green beans with minced pork and Old Grandma chili sauce, known for its spicy and savory flavor.
Carrot Stir-Fried with Pork StripsA classic home-style dish made by stir-frying shredded carrots and pork strips, resulting in a savory and crisp texture.
Garlic Shoots with Preserved PorkA classic Chinese home-style dish featuring garlic shoots stir-fried with preserved pork, offering a savory and aromatic flavor.